Saturday, January 22, 2011

Snowman Breakfast

This morning was a coooold one; burrrr.  Although it wasn't snowing, the ground was white with ice.  What better than snowmen to eat for breakfast?  I got the idea while browsing a my friend, Lindsey's, blog.  I didn't have fruit roll-ups so we substituted sprinkles.

Here are a few snapshots from our morning.

These were super easy.  Here are the steps:

  1. Preheat oven to 450° and grease a cookie sheet.
  2. Arrange biscuits on cookie sheet.  Be sure to pinch them together so they don't fall apart.
  3. Arrange chocolate chips on faces of snowmen.
  4. Align raisin buttons (we didn't have raisins, so we used chocolate chips here, too).
  5. If you are using a fruit roll up for the scarf, attach it after baking.  We used sprinkles, do them now.
  6. Bake for six minutes.

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